{"id":1871,"date":"2026-07-17T15:00:00","date_gmt":"2026-07-17T13:00:00","guid":{"rendered":"https:\/\/semaine-federale.ffvelo.fr\/2026\/?p=1871"},"modified":"2026-07-22T23:02:54","modified_gmt":"2026-07-22T21:02:54","slug":"le-bons-mayennais-le-camembert-du-terroir","status":"publish","type":"post","link":"https:\/\/semaine-federale.ffvelo.fr\/2026\/blog\/gastronomie\/le-bons-mayennais-le-camembert-du-terroir\/","title":{"rendered":"Le Bons Mayennais : le camembert du terroir"},"content":{"rendered":"\n<div class=\"wp-block-cover alignfull is-light wp-elements-9f5c3c9d6f4dfa9f36da59f41d89a618\" style=\"margin-bottom:var(--wp--preset--spacing--50);padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" class=\"wp-block-cover__image-background wp-image-1872 size-large\" alt=\"\" src=\"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-content\/uploads\/sites\/3\/2026\/07\/Degustation_du_fromage_Vaubernier-CP-2BS_Image___Drone_-_Mayenne_Tourisme-8949-1920px-683x1024.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-content\/uploads\/sites\/3\/2026\/07\/Degustation_du_fromage_Vaubernier-CP-2BS_Image___Drone_-_Mayenne_Tourisme-8949-1920px-683x1024.jpg 683w, https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-content\/uploads\/sites\/3\/2026\/07\/Degustation_du_fromage_Vaubernier-CP-2BS_Image___Drone_-_Mayenne_Tourisme-8949-1920px-200x300.jpg 200w, https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-content\/uploads\/sites\/3\/2026\/07\/Degustation_du_fromage_Vaubernier-CP-2BS_Image___Drone_-_Mayenne_Tourisme-8949-1920px-768x1151.jpg 768w, https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-content\/uploads\/sites\/3\/2026\/07\/Degustation_du_fromage_Vaubernier-CP-2BS_Image___Drone_-_Mayenne_Tourisme-8949-1920px-1025x1536.jpg 1025w, https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-content\/uploads\/sites\/3\/2026\/07\/Degustation_du_fromage_Vaubernier-CP-2BS_Image___Drone_-_Mayenne_Tourisme-8949-1920px.jpg 1281w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-beige-background-color has-background-dim-60 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container has-global-padding is-layout-constrained wp-block-cover-is-layout-constrained\">\n<div class=\"wp-block-group has-global-padding is-content-justification-left is-layout-constrained wp-container-core-group-is-layout-12dd3699 wp-block-group-is-layout-constrained\"><h1 class=\"has-text-align-center wp-block-post-title\">Le Bons Mayennais : le camembert du terroir<\/h1><\/div>\n<\/div><\/div>\n\n\n\n<p>Impossible de traverser la Mayenne sans go\u00fbter son embl\u00e8me\u202f: le <strong>Bons Mayennais<\/strong>.<\/p>\n\n\n\n<p>N\u00e9 dans une entreprise familiale d\u00e8s 1912, ce camembert est fabriqu\u00e9 selon une recette traditionnelle, avec du lait collect\u00e9 exclusivement chez des producteurs mayennais. Sur son \u00e9tiquette, le couple de paysans rappelle fi\u00e8rement l\u2019attachement \u00e0 la terre.<\/p>\n\n\n\n<p>Apr\u00e8s une sortie v\u00e9lo dans les chemins du bocage, ce fromage cr\u00e9meux devient la r\u00e9compense id\u00e9ale. Une bouch\u00e9e, et c\u2019est toute la Mayenne authentique qui s\u2019invite \u00e0 votre pique-nique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Impossible de traverser la Mayenne sans go\u00fbter son embl\u00e8me\u202f: le Bons Mayennais. N\u00e9 dans une entreprise familiale d\u00e8s 1912, ce camembert est fabriqu\u00e9 selon une recette traditionnelle, avec du lait collect\u00e9 exclusivement chez des producteurs mayennais. Sur son \u00e9tiquette, le couple de paysans rappelle fi\u00e8rement l\u2019attachement \u00e0 la terre. Apr\u00e8s une sortie v\u00e9lo dans les [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Le Bons Mayennais : le camembert du terroir - Semaine F\u00e9d\u00e9rale Cyclotourisme 2026 - Ch\u00e2teau-Gontier sur Mayenne","description":"Impossible de traverser la Mayenne sans go\u00fbter son embl\u00e8me\u202f: le Bons Mayennais . N\u00e9 dans une entreprise familiale d\u00e8s 1912, ce camembert est fabriqu\u00e9 selon une"},"footnotes":""},"categories":[64],"tags":[],"class_list":["post-1871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"_links":{"self":[{"href":"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-json\/wp\/v2\/posts\/1871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-json\/wp\/v2\/comments?post=1871"}],"version-history":[{"count":1,"href":"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-json\/wp\/v2\/posts\/1871\/revisions"}],"predecessor-version":[{"id":1873,"href":"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-json\/wp\/v2\/posts\/1871\/revisions\/1873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-json\/wp\/v2\/media\/1872"}],"wp:attachment":[{"href":"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-json\/wp\/v2\/media?parent=1871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-json\/wp\/v2\/categories?post=1871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/semaine-federale.ffvelo.fr\/2026\/wp-json\/wp\/v2\/tags?post=1871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}